My recipe calls for 4 eggs (Banana bread) but I only have 2. What can I substitute?
I have flax seeds???
7 Comments
NancySeptember 26, 2018
Don't know your timing or your pantry, but two more possibilities:
* soft tofu (2 oz/quarter cup for each egg) buzzed up with the liquids in blender, processor or mixer.
* aqua faba (liquid from canned chick peas). See link for more details
https://www.thekitchn.com...
* soft tofu (2 oz/quarter cup for each egg) buzzed up with the liquids in blender, processor or mixer.
* aqua faba (liquid from canned chick peas). See link for more details
https://www.thekitchn.com...
BerryBabySeptember 26, 2018
What recipe are you using? most of my quick breads recipes use two eggs.
Midwestern L.September 26, 2018
I always use the 2-1-2 substitute. 2T water, 1 t oil, and 2t baking powder. Otherwise, you could substitute 1 T ground flax with 3T water per egg.
PegeenSeptember 26, 2018
Another 1/2 mashed banana. I have also used applesauce in baking to sub for eggs, about 1/4 cup for 1 egg. If the applesauce is sweet, you may want to reduce the sugar in the recipe.
HalfPintSeptember 25, 2018
Flax seed should work. Here's how to substitute: https://www.thekitchn.com...
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