I have a question about the recipe "Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce" from Genius Recipes. Do you think these meatballs would freeze well?
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Kristen is the Creative Director of Food52
Yes, I think they would, but I would freeze the meatballs and sauce separately so they don't become one on the reheat!