I have a question about the recipe "Chocolate Alfajores With Dulce de Leche" from Manuel Betancourt. The recipe list “100 gallons” of corn starch. Should this be grams?
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Eric is the Senior Editor at Food52
Hi Emily, correct—that should've said 100 grams. Fixed now, thanks!
If anyone actually tried this with the 100 gallons, I'd like to hear how it came out.