I keep getting highly varied answers. does anybody know how many cups of lemon curd fills a 9x1 inch fluted tart pan?
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HalfPint is a trusted home cook.
~4 cups. I'm basing it on info from this site: https://thebakingpan.com/baking-pan-sizes/
Same as cups of anything else- I'd suggest doing an experiment using rice or something of the sort; all tart pans are not alike. Obviously, the volume of the pan is going to be significantly larger than the volume of a shell baked in it.