How much candied ginger in the recipe for Whole Wheat Ginger Zucchini Bread, posted May 15, 2018?

  • Posted by: CL
  • October 15, 2018
  • 472 views
  • 1 Comment

1 Comment

Nancy October 15, 2018
I make a similar loaf call "3-ginger gingerbread" (old recipe from New London Inn in NH), which uses 2 3/4 cup flour (compared to the 2c in the WW ginger zucchini bread from a292).
Thus, use about 2/3 of my measurements.
Fresh ginger: 1 tbsp reduces to 2 tsp
Crystallized ginger: 1/2 cup reduced to about 5-6 tbsp
Powdered ginger: 1 tsp reduces to about 2/3 tsp
 
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