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A question about a recipe: Apple Turnovers With an All-Cheddar Crust

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I have a question about the recipe "Apple Turnovers With an All-Cheddar Crust" from Emma Laperruque. Could you use Granny Smith apples instead? Or would the tart flavor not work?

asked by Angela Klein 23 days ago

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Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 23 days ago

Hi Angela! You can definitely use Granny Smith instead. That's a great baking apple and the brown sugar will balance any tartness.

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