k.a. The Judy Bird)" from Genius Recipes. If using your dry brine recipe for turkey and I do NOT want to flip the turkey over after 30 minutes do...
...I still start at 425 and then lower to 325? How essential is it to turn the turkey rather than just roast breast side up entire time. And if not using a cheese cloth do you still skip basting
Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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