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If I use dried beans as pie weights and put them in the oven, can I save the beans and cook them later for eating?

Not sure if putting them in the oven would affect them in some way?

asked by VanessaS about 6 years ago
7 answers 2793 views
E90a00da 7f4f 4c16 9a96 64d5c4b3b88b  karen and amy
added about 6 years ago

I'm going to jump in there and say don't eat them. I have a jar of beans that I use for baking. After they have been baked, I return them to the jar for the next time I need baking beans. I have not tried to bake with them, but they look a bit toasted and I'm guessing they might not soften up properly.

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Sam is a trusted home cook.

added about 6 years ago

No. Use foil and coins, they have more weight and you can use them again and again.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 6 years ago

I agree with pantry shelf. You can continue to bake with them multiple times.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I don't use any weights. I dock.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added about 6 years ago

I'm with Sam1148 - pennies work great, transfer the heat better than beans, and are reusable. Don't eat the beans after you use them as pie weights

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

I have one jar of dried beans that are dedicated pie weights. After baking once, I doubt you would want to eat them since they wouldn't rehydrate & cook properly.

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pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Of course ceramic pie weights are not expensive and will last longer than beans.

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