A question about a recipe: Vegan Apple Crisp

I have a question about the recipe "Vegan Apple Crisp" from Gena Hamshaw. can i make this a day ahead and just reheat?

  • 252 views
  • 1 Comment
4c2d68b2 8e15 4125 86f8 3a5d9f5f40da  vegan apple crisp 008
Recipe question for: Vegan Apple Crisp

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy November 5, 2018

For best results, I would only bake the topping just before serving.
To do this, you could mix the body of the crumble and the topping separately, hold overnight, then combine & bake the day of.
Or bake the fruit main part without topping, hold overnight in fridge, add topping, then bake it as you reheat the casserole.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52