For best results, I would only bake the topping just before serving.
To do this, you could mix the body of the crumble and the topping separately, hold overnight, then combine & bake the day of.
Or bake the fruit main part without topping, hold overnight in fridge, add topping, then bake it as you reheat the casserole.
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To do this, you could mix the body of the crumble and the topping separately, hold overnight, then combine & bake the day of.
Or bake the fruit main part without topping, hold overnight in fridge, add topping, then bake it as you reheat the casserole.