I used a 9" springform pan and Honeycrisp and Granny Smith apples. I like to use 2 different kinds of apples in the recipe, but honestly, I've used whatever apples I have in the refrigerator and it comes out fine.
She cites an ATK recipe - the one I found online (for a French apple cake which has that custardy texture) uses 1.5 lb granny smith apples (which works out to ~6 medium apples or 4 large ones) and a 9-in springform.
/9e1a649f-cc30-47ed-89bb-901a844ba76a--fullsizeoutput_2070.jpeg)
2 Comments