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A question about a recipe: Wild Mushroom Stroganoff with Red Miso

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I have a question about the recipe "Wild Mushroom Stroganoff with Red Miso" from Savory Love. Want yo try this as a vegetarian recipe. Would you start with sautéing the mushrooms in butter and add the additional dried mushrooms soaked in water along with the broth and sherry? I am confused in when to add the soaked dried mushrooms? Thanks!

asked by Deborah about 1 month ago

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3 answers 180 views
inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added about 1 month ago

Maybe I'm missing something but I don't see dried mushrooms in this recipe.

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added about 1 month ago

Sorry...I guess I didn't read the full headnote.

Chris Hagan
added about 1 month ago

I'd saute the soaked mushrooms along with the fresh ones.

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