A question about a recipe: Meyer Lemon Pound Cake

I have a question about the recipe "Meyer Lemon Pound Cake" from Kristin's Kitchen. The Meyer lemon pound cake calls for 1/4 cup milk but the instructions don’t say what to do with it.

  • Posted by: N
  • November 17, 2018
  • 410 views
  • 3 Comments
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Recipe question for: Meyer Lemon Pound Cake

2 Comments

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Nancy
Nancy November 17, 2018

Read the recipe again.
Step 2.

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N
N November 17, 2018

Thank you so much! The way it was written I thought it was in the glaze. Sorry to have bothered you and thanks again for pointing out my oversight!

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Nancy
Nancy November 17, 2018

Not to worry ..we all do this sometimes.

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