I have a question about the recipe "Meyer Lemon Pound Cake" from Kristin's Kitchen. The Meyer lemon pound cake calls for 1/4 cup milk but the instructions don’t say what to do with it.
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Nancy is a trusted home cook.
Read the recipe again.
Thank you so much! The way it was written I thought it was in the glaze. Sorry to have bothered you and thanks again for pointing out my oversight!
Not to worry ..we all do this sometimes.