Do you have a recipe for a sausage stuffing meatball with sauce (mushroom gravy?) as an appetizer?
November 19, 2018
November 20, 2018
Hi Mike! We have several recipes for sausage stuffing on the site, like the below:
As for shaping the stuffing into balls as they cook, that's likely doable with several of the recipes above; I'd probably recommend it for Grandy's Stuffing recipe, and Josh Quittner's Cornbread Stuffing recipe in particular (the sourdough stuffing might bit a bit too chunky/loose to form into balls). If you are going to make stuffing balls, forgo the step in these recipes instructing you to prepare a casserole dish and pour the stuffing inside, and instead shape the stuffing mixture before it bakes into 3-inch or so balls with your hands. Place them on a greased baking sheet and bake for 30 minutes (with the oven temps indicated in the recipes), until the stuffing is cooked through and toasty/crispy on the top. Alternatively, if you don't want to make the stuffing balls but still want to portion out the stuffing for an appetizer, consider using 9-oz ramekins and baking the stuffing in there, rather than a large casserole dish.
Last, as for a mushroom gravy recipe to serve with the stuffing, a couple other options here:
Just prepare it separately and serve on top of the stuffing as you wish.
Hope this helps!
Recommended by Food52
Popular on Food52