🔕 🔔
Loading…

My Basket ()

All questions

Any recommendations for getting mini-chocolate chips on to the side of a cake? Cake is frosted already I am looking to minimize mess.

asked by Summer of Eggplant almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 9053 views
3b52c1e1 90cc 498e a40f b444f2e70597  dsc06467
added almost 7 years ago

Don't let the frosting dry on you! Actually you don't have time to tweet about it LOL.
Just need patience and put some kind of paper or aluminum to pick up the ones that fall and re-use them in the same cake before adding unused ones finish the batch you are "throwing" to the side of the cake.
Good luck and enjoy !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

Okay, this takes a bit of coordination, but you can do it! Pour the mini chips into a wide, shallow bowl. If you are right-handed, balance the cake on your left hand. Hold the edge of it over the chip bowl. Scoop up a big handful of chips, and with a sweeping, pressing motion, swoop them up the side of the cake, right to the top edge. Bare spots? Swoop and press again. Turn the cake and repeat until you've gone all the way around. Last, scrape away from the bottom edge any excess chips that have accumulated there. It might be a good idea to refrigerate the cake for a half hour or so before decorating the sides just be sure the layers don't want to shift around on you. Enjoy your cake!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3b52c1e1 90cc 498e a40f b444f2e70597  dsc06467
added almost 7 years ago

A good way would have been: BEFORE you put frosting on the top you can grab with very opened hand the cake from top and bottom (need to be skillful to) and if the cake is not very big and you can get aq grip of it with your to widely open hands, and roll in the chips. You can also tilt the cake A LITTLE and drop sprinkle the chips on the sides. Still put some kind of paper to catch the ones that fall and re-use.
Or more professionally said I agree with boulangere: with a sweeping, pressing motion..

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added almost 7 years ago

Thank you for all the suggestions, next time I'll wait to frost the top. I went with the throwing method over the baby cradling method. And although not perfect it's amazing those little chips really act like magnets. We'll see what the single digit set has to say at the birthday party tomorrow.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.