I know this pickle has been brought up many times here at Foodpickle, nontheless, here it is again! We do not have an oven, only a tiny toaster oven. Last time I made Rivka's Mujaddara and seriously had to print the recipe for nearly everyone that was there. So any recommdations would be welcome for recipes that travel well and can be served at room temp or heated in the microwave. Thank you again!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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