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Help! Another Potluck at Work

I know this pickle has been brought up many times here at Foodpickle, nontheless, here it is again! We do not have an oven, only a tiny toaster oven. Last time I made Rivka's Mujaddara and seriously had to print the recipe for nearly everyone that was there. So any recommdations would be welcome for recipes that travel well and can be served at room temp or heated in the microwave. Thank you again!

asked by PaulieG over 6 years ago
5 answers 2227 views
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added over 6 years ago

This is my "go to" potluck recipe. In my experience, not very many people bring veggies to work potlucks. This dish always disappears:


8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 6 years ago

I am currently making http://www.food52.com/recipes.... lastnightsdinner who posted this great recipe said they are also called drunken beans. They travel well and require no oven.

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Sam is a trusted home cook.

added over 6 years ago

One go to that's easy and room temp. Is a corn and black bean salad.
Frozen corn (or fresh, grilled and remove the kernels). A can of black beans drained and slightly rinsed.
A dressing of lime juice, olive oil, a touch of cumin. Salt and Pepper.
Sliced cherry tomatoes.

Ideally, chopped cilantro would be the fresh herb--but doesn't go over well for a crowd. Sub flat leaf parsley. It needs to sit overnight chilled. Served chilled or room temp.
(a bowl of crumbled feta cheese would be a nice option for dairy eaters).

27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 6 years ago

My idea would be:

Buy a plain foccacia from local Italian bakery. (any other flat bread will do, too).

Make a batch of cashew ricotta and stash it in the fridge.

Bring along a container of the following:

1 can artichoke hearts, cut into quarters + one pint baby tomatoes, haved...tossed together with a little olive oil, lemon, salt pepper and oregano and then roasted in the oven for 20 minutes.

And rinsed, dried sprigs of fresh basil in a ziplock bag.

When potluck time comes, take the ricotta out of the fridge, spread over the foccacia(s), sprinkle articokes and tomatoes over, and use a pair of scissors to snip basil over the top.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

a mash-up of bean salad and potato salad often is a great addition, because others might contribute one or the other, but not the in-between, so you're hedging your bets. butternut squash with lentils or chickpeas and a tahini dressing is a personal favorite.

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