All questions

To celebrate Pi Day I want to use some cheddar cheese pie crust that's in my freezer for a savory pie. Suggestions?

asked by @kstedman over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 970 views
yesplease
added over 7 years ago

I think a spinach quiche would be lovely!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SKK
SKK
added over 7 years ago

Slice fennel and roast it, caramelize onions, saute garlic and a small serrano chile and include with the spinach yes please recommends.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added over 7 years ago

I like the idea of greens, like chard in that. But cabbage might be different andinteresting. D. Madison has a cabbage loaf in a bit of cream, I think, in her Vegetarian Cooking Book that would likely work as filling.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

How about traditional pasty filling? - beef, +/- pork, potatoes, and rutabagas, +/- carrots, salt, pepper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52