A question about a recipe: Standing Rib Roast with Jammy Pan Sauce

I have a question about the recipe "Standing Rib Roast with Jammy Pan Sauce" from Sara Jenkins. What’s the resting time you recommend?

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702551
702551 December 7, 2018

About 10-15 minutes.

If you're making the sauce, don't waste time looking at a clock. The roast will be amply rested by the time you finish the sauce.

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