I have a question about the recipe "Standing Rib Roast with Jammy Pan Sauce" from Sara Jenkins. What’s the resting time you recommend?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
About 10-15 minutes.
If you're making the sauce, don't waste time looking at a clock. The roast will be amply rested by the time you finish the sauce.