Would there be any problems with tripling this recipe? Thanks!

  • Posted by: Jessica
  • December 8, 2018
  • 379 views
  • 2 Comments

2 Comments

Xiami L. December 8, 2018
From reading this recipe, I wouldn't see much issue with tripling assuming you have the equipment to handle that much dough. For baking, I would only cook one cookie sheet at any given time. I would be careful of the temperature of the butter as well.
 
Jessica December 9, 2018
Thank you!!
 
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