Would there be any problems with tripling this recipe? Thanks!
Recipe question for:
Rose Levy Beranbaum's Molasses Sugar Butter Cookies
2 Comments
XiamDecember 9, 2018
From reading this recipe, I wouldn't see much issue with tripling assuming you have the equipment to handle that much dough. For baking, I would only cook one cookie sheet at any given time. I would be careful of the temperature of the butter as well.
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