Wet pie dough!

I tried a new recipe for pie dough and got a little heavy with the water. My dough is too wet! Can I just add more flour withiugj ruining it??

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Smaug
Smaug December 14, 2018

Not really, without overworking it and throwing off the balance-I'd try rolling what you have (using a lot of flour, I just wouldn't try to work it into the dough), and if you can't get it to work, start over.

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Sarah Lefebvre Janvier
Sarah Lefebvre Janvier December 14, 2018

Thanks thats what I was worried about. I’ll try rolling in lots of flour, I really want to avoid throwing out dough for 4 pies! 🤦🏽‍♀️

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