I tried a new recipe for pie dough and got a little heavy with the water. My dough is too wet! Can I just add more flour withiugj ruining it??
Not really, without overworking it and throwing off the balance-I'd try rolling what you have (using a lot of flour, I just wouldn't try to work it into the dough), and if you can't get it to work, start over.
Thanks thats what I was worried about. I’ll try rolling in lots of flour, I really want to avoid throwing out dough for 4 pies! 🤦🏽♀️