Recommendations for a PIE cookbook.
I make a very good pie crust. Fillings? Not so much. I just retired and want to learn to make perfect pies every time. Not just good pies. I am considering - Amazing pies. The Pie and Pastry Bible, The Artful Pie, The New Pie, Southern Baked: Celebrating Life with Pie, Sister Pie, The Perfect Pie, Art of the Pie. Anyone have any knowledge on this?