I have a 9 inch springform pan. How much would I have to adjust the baking time by using a 9 inch pan instead of an 8 inch pan? Thank you!

  • Posted by: JB
  • January 5, 2019
  • 596 views
  • 2 Comments

2 Comments

Picholine January 10, 2019
I used a 9 “ springform pan and I would say that the cake was slightly shorter because of the extra inch but still amazing presentation and taste. My new fave recipe!
 
Kristen M. January 5, 2019
I would go by the visual cues (always a good rule of thumb, since so many factors can cause timing to vary), and just check it a bit earlier. There are a number of people in the comments who've used 9" pans with success!
 
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