mold

can i salvage a large pot of chili with a little bit of mold on top

judy contino
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2 Comments

boulangere
boulangere January 11, 2019
The short answer: No. The long answer: Absolutely not. The first rule of the kitchen is: Kill no one.
 
marianne
marianne January 11, 2019
I’m no food scientist but I’d say absolutely NOT! I’d not even consider it. It’s simply not worth the risk. Just because you can see mold only on the top does not in any way guarantee the inner parts are safe.
 
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