Current Contest
My! My! I went to the contest rules to "refresh" myself on the terms and what a surprise! Forty five days to enter each contest, only 4 contests this year and my vote at the end accounts for only 25% of the final decision????? What's going on? Methinks the community is being pushed out more and more....
Recommended by Food52
18 Comments
I understand your concerns and want to reassure you that we still really care about the community, which is why we're still doing contests. Recent entries have been pretty low, but they're still really meaningful to us! Hopefully doing them quarterly will mean more participation. And even though our focus on community has changed shape, we actually think it's deepened and broadened over the past 10 years. For instance, we spend a lot of time on our Cookbook and Baking Clubs on Facebook and on our Instagram account, interacting and supporting the strong communities that have formed there. We have also put a lot of energy into seasonal efforts like the Holiday Swap, which had more than 1,000 participants this year! We're constantly exploring new ways to engage with and involve our community and always hope they're things everyone will enjoy.
Thanks so much again for your feedback,
Joanna
Two responses...
1) question. On what basis do you think making the contests quarterly will generate MORE participation? Just curious, because I can't figure it out.
2) suggestion. Make the contests more frequent than every 3 months, say every 2 months.
Why?
At more frequent intervals people will look in to see the topic and maybe participate. More traffic for the site.
At shorter duration, there's more interest because you may hear results and be able to cook the contending dishes in the season when & for which they were developed.
If staff time to review entries and test finalists is an issue, handle it by putting a cap on # of entries, rather than extending the duration of each contest with no limit on # of entries.
Over to you.
We would honestly love to have the contests more frequently, but they require a lot of resources from the small team that works on them. We've decided to do them quarterly in order to execute them to the best our ability. I do appreciate your suggestion, and will certainly take it into consideration moving forward!
I get notices that members are saving my recipes, which is wonderful. I, too, miss the running total. What was the reason for removing it?
BB
Not sure how this affects bloggers or those who want to publish their recipes elsewhere. Also, not sure if it's retroactive.
Saw requirement that ingredients be in common US measures & NOT include any ingredient illegal in USA.
But nothing about citizenship.
If yes, where?
I've seen this wording in other contests and think it comes from state or national regulations.
I have a question about Number 3. It states they take into consideration which recipes have been 'favorite' as part of the judging.
How do you know? It no longer shows up on our recipes. I use to so enjoy seeing how many favored one of my recipes.
And, shouldn't comments be taken into consideration? Positive feedback is proof the recipe is enjoyed.
BB💐
and the "happy dance" part drives home the point.