A question about a recipe: Stand Mixer Pie Dough

I have a question about the recipe "Stand Mixer Pie Dough" from Emma Laperruque. If you want to make a double crust, can you double the recipe or do you need to mix each separately?

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Recipe question for: Stand Mixer Pie Dough

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Emma Laperruque
Emma Laperruque January 17, 2019

Hi Susan! You can double the quantities and proceed with the method as written—though the mixing at each step might take a little longer. Just pay attention to the visual cues and you should be all good. There are reference photos in the article, in case that's helpful: https://food52.com/blog...

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