If you want to make a double crust, can you double the recipe or do you need to mix each separately?

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Stand Mixer Pie Dough
Recipe question for: Stand Mixer Pie Dough

1 Comment

Emma L. January 17, 2019
Hi Susan! You can double the quantities and proceed with the method as written—though the mixing at each step might take a little longer. Just pay attention to the visual cues and you should be all good. There are reference photos in the article, in case that's helpful: https://food52.com/blog/23677-all-butter-flaky-pie-crust-recipe-without-shortening-stand-mixer
 
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