Should I remove the seeds or do they remain?

Posted by: Jacob
January 25, 2019

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Recipe question for: Fresh Sriracha (aka Homemade Rooster)

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gandalfJanuary 25, 2019

I think that it comes down to the question of the amount of "heat" that you want in the sriracha. If you leave the seeds in, that will increase the heat level; but since everything goes through a blender and then a strainer, no seeds should end up in the final product.

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