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any favorite hamantaschen recipes? lost the copy of mine from Jewish Vegetarian Year (it had bananas in the dough)

i like my hamantaschen to have some crunch but not be overly crumbly...if that helps

asked by Raquelita over 5 years ago
6 answers 1541 views
0236a64a 6089 48f7 8ce6 5b790ad33fd9  0605111238
added over 5 years ago

never mind, i found it! i'll post the recipe for you all though, seems to be a lack of hamantaschen recipes on food52

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

maybe this recipe will work for you: http://www.food52.com/recipes...

9ac3a641 8957 4d8a b05c d028947d4131  stonecutting 32
added over 5 years ago

There's also this recipe, if you're interested: http://www.epicurious.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The NYT had an article about this recipe, and Deb from SmittenKitchen praised the results.

http://www.nytimes.com...

E2133ea2 bd0f 4f85 a942 bf9be05919ab  katie and coconut
added over 5 years ago

I love the idea of banana in the fough - yes, please post! To me, the key to great hamataschen is the ratio of poppy seed filling to dough. I've been playing with it for a long time, and find that smaller cookies work better. My recipe is here: http://cozydelicious.com...

B29b59ef eb27 4110 a5e4 941615057002  cookie and coffee

0236a64a 6089 48f7 8ce6 5b790ad33fd9  0605111238
added over 5 years ago

ok, i had lots of satisfied hamantaschen-eaters at my sunday potluck this afternoon. thanks for your tips, i am happy to have found my favorite recipe though :). approved recipe added: http://www.food52.com/recipes...

Caf6c912 ab87 40f3 9fde aeefba4cf30a  hamantaschen