Is there a mistake in the recipe for "Fregola Sarda with Tomato, Pecorino, and Basil"? Should it actually be one cup of pasta (instead of the 3 l...
...isted)? See the comments on the recipe for reference. Thank you
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Recipe question for:
Fregola Sarda with Tomato, Pecorino, and Basil
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1 Comment
By analogy from another recipe that also serves up to 4, use about 1 cup dried fregola for this dish.
https://www.bonappetit.com/recipe/fregola-with-green-peas-mint-and-ricotta