Is there a mistake in the recipe for "Fregola Sarda with Tomato, Pecorino, and Basil"? Should it actually be one cup of pasta (instead of the 3 l...

...isted)? See the comments on the recipe for reference. Thank you

Lola Fanola
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1 Comment

Nancy February 27, 2019
You're right.
By analogy from another recipe that also serves up to 4, use about 1 cup dried fregola for this dish.
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