I have some frozen rosemary sourdough pizza dough that I would love to use for this (I need to use it up)! What is the weight of the dough you use...

... here (so I use approximately the right amount)? Thank you

• Posted by: BaliThai
• March 1, 2019

• 1278 views
• 0 Comments

• Recipe Questions
• weight
• khachapuri
• dough

Recipe question for: Khachapuri (Georgian Cheese and Egg Bread)