Skip to main content

Join The Table to earn rewards.

Already a member?

I have some frozen rosemary sourdough pizza dough that I would love to use for this (I need to use it up)! What is the weight of the dough you use...

... here (so I use approximately the right amount)? Thank you

BaliThai
  • 1309 views
  • 0 Comments
Khachapuri (Georgian Cheese and Egg Bread)
Recipe question for: Khachapuri (Georgian Cheese and Egg Bread)
Flag Inappropriate

0 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.