Cheese board video

Hi Judith, the blue cheese is Colston Bassett Stilton, cows milk, from England, paired with Left Hand Nitro Milk Stout beer. The natural rind cheese is Ossau Iraty, sheep milk from Pyrenees, France, paired with La Manarine, Cotes-du-Rhone, 2016 (Syrah/Grenache). The washed rind cheese is called "Poundcake" by Sugarhouse Creamery, cow's milk, paired with a cider called Cidrerie du Vulcain, Cider "La Transparente" 2016. The goat cheese is made by Churchtown Dairy, it's a small batch that we don't remember the name of (sorry) and the drink pairing is Dominique Belluard, Ayse Brut Les Perles du Mont Blanc, NV (the grape is Gringet, rare varietal from the French Savoie).