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After 70 minutes at 350, my cake is not done or browning (supposed to bake for 50 mins). Should I crank up the temperature?

asked by @thefoodsection about 5 years ago
1 answer 1837 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

You should check the temperature of your oven, do you have an oven thermometer? If it's not the oven its possible something went wrong when you made the batter. Also have you made this cake before? Is the size of your pan (s) correct?