A question about a recipe: Helen Getz’s Napa Cabbage with Hot Bacon Dressing
I live in Europe (in London), and I'd love to make this recipe, as it sounds wonderful. However, I can't seem to find 'nappa cabbage' here- what would be a good replacement, do you think?
Recipe question for: Helen Getz’s Napa Cabbage with Hot Bacon Dressing
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