Make ahead or reheat?
I would like to make this ahead of time. I travel about 2 hours to see friends. Can this be made ahead of time, kept warm in a insulated bag? Or would it be better to just assemble it beforehand and just cook it there?
Recipe question for:
Kale and Italian Sausage Lasagna with Pumpkin Béchamel
Recommended by Food52
0 Comments