best way to reheat matzo balls. how long?

  • Posted by: heiwei
  • April 18, 2019
  • 1 Comment

1 Comment

Nancy April 19, 2019
Usually in boiling water. Then add to already-hot soup.
If from the fridge, maybe 15 minutes. Taste along the way, to see if you need less or more time...maybe sacrificing one, opening it, seeing if inside is also warm.
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