What is Sriracha? I don't care for spicy food so I don't have this in my pantry. Is it a ground spice or paste? Can i substitute something else?
Recipe question for:
Tahini Noodles
Recommended by Food52
4 Comments
If you really really don't like spicy food, just omit it.
If you like a little bit of spice, start with about 1/2 tsp of some pepper you like...red flakes (as used on pizza), paprika, Szechuan etc for the whole recipe (compared to 2 tsp Sriracha sauce in original).
Or just use black pepper to taste