Before I try this, can someone who has made it please tell me how sweet you thought it was?
I really like almond flavor, and pastry cream is my absolute favorite, but to me French macarons are too sweet. The recipe description says the cake is light, but it also equates the cake to a macaron. What did you think of the sweetness level? Thanks for the help!
Recipe question for:
Swedish Almond Cake
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