I'm looking for a better way to make 10+ quarts of pesto at a time. The robot coupe isn't cutting it (literally & figuratively) because I rapidly blanch the basil by pouring boiling water over it, and there's not enough texture left to be chopped by the spinning blades.
I'm wondering if my meat grinder could do it. If not, is there such a thing as a motorized mortar & pestle? I don't think a buffalo chopper would work either, since it's essentially the same mechanism as food processor.
Thanks in advance!