Measurements not labeled correctly?

This recipe calls for 4 tablespoons OR 4 ounces of butter, however 4 oz is actually about 8 tablespoons. I ended up using 4 tablespoons and the recipe turned out fine, but I’m still not sure what is correct.

  • Posted by: Sara
  • July 8, 2019
  • 1 Comment
Fried Crullers
Recipe question for: Fried Crullers

1 Comment

Nancy July 8, 2019
Maybe recipe author Erin Alexander will see this and chime in on what she meant or prefers.
Meanwhile, here's a 10-year old cruller recipe from the Food Network that's been road tested and found good by many bakers.
It uses 8 tbsp butter to 1 cup flour.
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