I have a question about the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby.
Do you think I could substitute oranges in place of tangerines? Our tangerines look horrible....especially the skins ....I would be afraid to use the zest.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
definitely...I just think tangerines are more intense, but any orange or tangelo would work in place of the tangerine...just look for a bright and fragrant skin to zest.-LoriGoldsby
The best start to your day.
The Fluffiest, Puffiest Pancake
Our Most Popular Cake—Updated
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day