...eam...can you stir it while it is melting....and after adding the cream it seemed to be runny....I finally mixed it with the almonds and baked it, but I think it might have come out too hard. What is the consistency of the finished tart filling?
I had to warm the individual slices in the microwave to make them a bit softer....so I think I did something wrong. Can you offer any advice? TYVM
It was truly delicious and I did use tangerines and want to make it for a dinner party next weekend which is why I tested it yesterday