Can I make the dough the day before?

I'm making this for a lunch I'm having at home and want to do as much as possible in advance. Can I make the dough the day before and keep it in the fridge? Cant wait to make this!

FoodieAnj
  • 1309 views
  • 2 Comments
Peach Tart
Recipe question for: Peach Tart

2 Comments

Amanda H.
Amanda H. July 19, 2019
Yes, I'd recommend pressing it into the tart pan, then cover it in plastic wrap and put it in the fridge. Hope your lunch goes well!
 
Happygoin
Happygoin July 19, 2019
I agree. Can’t imagine why it wouldn’t work. Good luck!
 
Recommended by Food52

Popular on Food52