Ok, per Irene Y and Emma L, pretty interchangeable. But not identical. The seasoned one may have salt, corn syrup, sugar, and MSG added. Your choice. https://www.thekitchn.com/whats-the-difference-between-rice-vinegar-and-seasoned-rice-vinegar-ingredient-intelligence-204415
Yes, they are pretty interchangeable in terminology! For this recipe, I would use one that lists about 6% acidity, otherwise you won't get the right tang. If you don't have, fine to substitute with other vinegars per your taste.
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But not identical.
The seasoned one may have salt, corn syrup, sugar, and MSG added.
Your choice.
https://www.thekitchn.com/whats-the-difference-between-rice-vinegar-and-seasoned-rice-vinegar-ingredient-intelligence-204415