I'm cooking a favorite recipe of an expectant Mom friend of mine...artichoke pasta, shich I finish with a touch of half and half or cream at the very end. I am wondering, will it freeze well? I'd like to offer it to her fresh for the first eat, and then frozen for her to reheat at a later date. I'm new here, so thanks in advance!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)