CSA ponderings: what to do with rat tail radish?

That's quite the CSA you have. I've not seen rat tail radish pods since I left Korea. My Korean neighbor pickled them, and they were very tasty. I did a few jars up, but opted to skip the hot pepper part. In fact, I used a recipe for them I found in "The Joy of Pickling" by Linda Ziedrich. I also did some using a recipe from the same book for sugar snap peas. I highly recommend her book, because it offers a lot of options for things in small batches.