Does orange peel mean the entire peel or just the zest portion, without any pith attached?

  • Posted by: Maureen
  • August 11, 2019
  • 239 views
  • 2 Comments

2 Comments

Emma L. August 12, 2019
Hi Maureen! I would just peel the orange with a vegetable peeler in big strips, trying to avoid the white pith as much as possible. (That said, if a little pith comes along, it shouldn't matter too much since it's just for a brine.)
 
Maureen August 12, 2019
Thanks, Emma--that's exactly what I needed to know!
 
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