I'm hunting recipes for the next Genius cookbook (for beginners) and I need your help! I'll be asking a series of questions here on the Hotline as I develop the book, and I'd be very grateful for the community's wisdom, as always.
This week, I want to hear about the biggest cooking mistakes you've made—and by biggest I mean the pesky ones like mixing up the sugar and salt and the actually-dangerous ones that beginners should be aware of (like Merrill setting her kitchen on fire by heating up frying oil in a covered pot, which combusted when she lifted the lid off—please don't do that!).
Here's a bit more on the book: https://food52.com/blog...
And the last 2 questions:
Thank you all,