Can you save Gravlax that appears to be frozen?
I have made the Food52 Gravlax recipe for a few years at Christmas, every time to success. This year however, I think the temperature on our refrigerator was bumped, as the salmon feels frozen. Is it possible to salvage the salmon? How do I know if it’s ok to eat? Can you bake salmon after it’s been treated with the cure?
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2 Comments
Not sure about the baking, but probably also ok.