I have a recipe which calls for half fat creme fraîche. Is there a substitute?

Am making the baby potato salad from Diana Henry’s Simple. The recipe calls for a half fat creme fraîche. All I have on hand is full fat creme fraîche. Any suggestions for modifications or substitutions?


  • Posted by: Sauertea
  • September 7, 2019
  • 1 Comment

1 Comment

boulangere September 7, 2019
I've never heard of half-fat crème fraîche in the U.S. I would use what you have and call it delicious.
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