Question about cooking time for a sheet pan in the oven?
I love the idea of using frozen ravioli's! I need to make this work for a large family who just had their 4th baby! So I would like to make it in a sheet pan. Should I bake with the ravioli's frozen or at room temp? What would the oven temp be and how long should it bake? Timing is critical as I'm supposed to deliver it tomorrow!! Thank you.