When you write "2 cups minced fresh cilantro," do you mean 2 cups before or after mincing? Because the latter requires a boatload of fresh cilantro!

Patrick Bair
  • 2177 views
  • 3 Comments

3 Comments

Nancy September 14, 2019
Technically or grammatically, if one wants to chop first and then measure, one writes:
x cups minced herb (cilantro or whatever)
If you want someone to measure the herbs first and then chop, one writes:
x cups herb (cilantro or whatever), minced.
In practice, as one article suggests, there is not much difference. https://www.thekitchn.com/dinner-prep-how-to-measure-fresh-herbs-171125
This recipe author tends always to put the adjective first. But it's hard to know whether this is ONLY a writing style OR BOTH that and an indication of measuring AFTER chopping.
Last, maybe cook this recipe once according to your preference (large or small) for fresh herbs and, based on how that tastes, repeat or adjust when you cook it again.
 
Patrick B. September 15, 2019
Thanks, Nancy. By your construction, then, this recipe calls for 2 minced cups. As I started with three bunches of cilantro, which when minced, reduced to about a cup, I'd need twice that. I've done this recipe before, and it's marinating now. The three bunches is more than enough to balance out the liquid.
 
Nancy September 15, 2019
Yes Patrick, that's what recipe appears to ask for.
But use your judgement.
If the two cups looks too much or you don't have it on hand, use less and see how it works out
The sauce recipe has some give in it.
 
Recommended by Food52